Arcachon as a seaside resort was launched in the 19th century by the Pereire brothers, filling the town with beautiful villas, many directly overlooking the fine sandy beaches.

You can discover the rich history of Arcachon with a guide on foot or by bicycle .

Well known as a gastronomic centre here there is a bounty of fresh seafood and local fare including foies gras, duck magrets and Bordeaux wines. By night there are numerous restaurants and a well frequented Casino.

The market takes place near the tourist office and the station every day from 7h to 13h (except Monday in winter).